Big Dipper
1 oz Pusser's dark rum1 oz brandy
1 tbsp lime juice
1/2 tsp sugar
1 dash Cointreau orange liqueur
4 oz club soda
Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.
